Biscuit Dough Structural Changes during Heating:
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چکیده
منابع مشابه
Technology Involved in Quality of Biscuits: Influence of Factors and Impact on Processing – A Critical Review
Biscuits are convenient food products, becoming very popular among both rural and urban populations of worldwide. Some of the reasons for such wide popularity are low cost among other processed foods, varied taste, easy availability and longer shelf life. This paper presents a review regarding several aspects of the quality and impact of biscuits making until biscuits packaging, mainly from foo...
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